Traeger Stuffed Bacon Cheeseburgers

Traeger Stuffed Bacon Cheeseburgers

Burgers are typically such a simple recipe, but these Traeger stuffed bacon cheeseburgers really take burger night to a whole new level!

These have both bacon and cheese incorporated into the actual burger, and even topped with more cheese!

Possibilities for other ideas to stuff into burgers are endless, I was just trying to keep it simple this time.

And when cooked on the Traeger they give a slight hint of wood fired flavor.

How to make Traeger stuffed bacon cheeseburgers

Start with two pounds of ground beef in a bowl.

Then add some Worcestershire sauce, diced slices of cheddar or American cheese, and six slices of bacon that have been cooked and crumbled.

Mix this together and form into six burger patties.

You can form the patties with your hands or use a burger press.

Making the burger patties with a burger press

Then sprinkle kosher salt and pepper on both sides of each burger patty.

Seasoned burger patties before cooking

Next stop is the Traeger pellet grill.

Set the grill to 300 degrees, and place the burgers right on the grill grate.

Burgers on the Traeger before cooking

The burgers will cook 9 to 11 minutes per side.

Cook time will depend on how thick your burgers are and how you like them cooked.

Cooked burgers on the traeger

During the last few minutes add a slice of cheddar or American cheese over each burger.

Adding cheese to the traeger stuffed bacon cheeseburgers

We had our Traeger stuffed bacon cheeseburgers with a classic side of French fries!

You can add any toppings of choice to your burgers, I did mayonnaise, ketchup, and lettuce.

These were so full of flavor and it was awesome getting cheese and bacon in each and every bite.

They had just the right hint of smoky flavor thanks to the Traeger pellet grill!

Traeger Stuffed Bacon Cheeseburgers


Traeger Stuffed Bacon Cheeseburgers


Traeger Stuffed Bacon Cheeseburgers

If you like Traeger stuffed bacon cheeseburgers, you might also like these recipes…

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Blackstone Chicken Avocado Burgers

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Traeger Stuffed Bacon Cheeseburgers

Traeger Stuffed Bacon Cheeseburgers

Cheri Renee
Traeger Stuffed Bacon Cheeseburgers are simple stuffed burgers but with a kiss of wood fired flavor being cooked on the Traeger pellet grill
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 6 burgers
Calories 898 kcal


  • Traeger/Pellet Grill


  • 2 pounds ground beef
  • 12 slices cheddar or American cheese
  • 2 tablespoons Worcestershire sauce
  • 6 slices cooked and crumbled bacon
  • kosher salt, pepper
  • 6 hamburger buns
  • Optional toppings: what is, pickle, Mayo, ketchup, tomato, sliced onions


  • Put the ground beef in a bowl.
  • Cut six slices of the cheese into smaller cubes and add those cubes to the bowl with the ground beef. Set the remaining slices aside to top the burgers.
  • Add the Worcestershire sauce and cooked and crumbled bacon to the ground beef and mix together with your hands. Form into six burger patties either by hand or with a burger press. Season both sides with kosher salt and pepper
  • Set the Traeger pellet grill to 300 degrees. Put the burgers on the grill grate for 9 to 11 minutes per side. Cook time will depend on how you like your burgers cooked and the thickness of your burgers.
  • Put the remaining six slices of cheese on the burgers during the last minute or two of cook time. Serve the burgers on hamburger buns and add optional toppings of choice.
Keyword Bacon, Burger, Dinner, Easy, Game Day, Grilling Recipe, Pellet Grill, Recipe, Traeger

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