Blackstone Garlic Parmesan Crusted Shrimp
A simple recipe for a light seafood dinner is what I have for you today… Blackstone Garlic Parmesan Crusted Shrimp!
Serve as a complete meal with some added side dishes, or this can easily be a nice snack or appetizer.
We dipped ours in a garlic parmesan sauce, but a store bought remoulade or seafood sauce would also be great for dipping!
This recipe is also keto and low carb approved if you’re into that 🙂
Check out even more Keto Blackstone Recipes!
How to make Blackstone Garlic Parmesan Crusted Shrimp
I am starting with a pound of shrimp that have been peeled and deveined.
If you are serving more than a few, this recipe can easily be doubled!
Pat the shrimp dry very well to help the seasoning stick.
And put the shrimp in a bowl.
Then add some melted butter, lemon juice, fresh minced garlic, some fresh or dried herbs, and grated parmesan cheese.
Also some Old Bay seasoning, which has plenty of salt so need to add that.
For the herbs, I had some fresh rosemary, thyme, and dill growing in my garden.
But some dried thyme, dill, or even an Italian seasoning blend will work too if you don’t have fresh.
Toss in the bowl until the shrimp are evenly coated and head to the griddle 🙂
Preheat your Blackstone griddle or flat top grill to medium heat for several minutes.
And add some cooking oil of choice and place the shrimp in a single layer on the griddle.
They will cook for about 5 minutes total, flipping halfway through.
Ahhhh, the golden color on these Blackstone Garlic Parmesan Crusted Shrimp is gorgeous!
SOOO much flavor in these little shrimp!
.
.
If you like Blackstone Garlic Parmesan Crusted Shrimp, you might also like these griddle recipes…
Blackstone Shrimp Boil Cakes
Blackstone BBQ Chicken Salads
And Blackstone Caribbean Jerk Shrimp Tacos
Complete Meals on the Griddle
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Garlic Parmesan Crusted Shrimp
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 3 tablespoons melted butter
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 4 to 5 cloves garlic finely minced
- 1 tablespoon fresh or dried herbs of choice (I used fresh thyme and dill)
- 1 tablespoon Old Bay seasoning
- cooking oil of choice
- Optional: remoulade sauce or seafood sauce for dipping
Instructions
- Pat the shrimp dry very well with paper towels and put them in a bowl.
- Add the melted butter, parmesan cheese, lemon juice, garlic, fresh or dried herbs, and Old Bay seasoning. Toss until the shrimp are evenly coated.
- Preheat the griddle to medium heat for several minutes. Once hot, add some cooking oil of choice and place the shrimp in a single layer on the griddle.
- Cook the shrimp about 5 minutes total, flipping halfway through.
- Serve with remoulade sauce or seafood sauce if desired.
My new cookbook is now available, check it out HERE!
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
