Blackstone Bang Bang Seafood Pasta
Blackstone Bang Bang Seafood Pasta is one of those recipes that seems crazy, but it just works!
This complete dinner made on the griddle feeds a lot of people too, which is always a bonus.
And even if you’re not cooking for a crowd, leftovers are even better the next day 🙂
You could certainly make this recipe in a large skillet, but the seasoned griddle brings a little extra flavor.
And the pasta gets slightly crispy in some places that I just love.
How to make Blackstone Bang Bang Seafood Pasta
For the bang bang sauce you’ll need mayo, sweet Thai chili sauce, and sriracha.
Now this is the only recipe I’ve ever mixed mayo and pasta (hence why I called this crazy 😉 ).
But trust me, I pinky promise it’s incredible!
I went with angel hair pasta that I boiled, drained, and rinsed with cold water.
And for the seafood I used some lobster and shrimp.
Prep all of your ingredients and place on a tray, as I recommend for any time you cook on the Blackstone Griddle or flat top grill.
First preheat the griddle to medium heat for a few minutes.
Then add some cooking oil of choice and a diced onion.
Cook the onion 2 to 3 minutes, then add minced garlic and 1 1/2 pounds of seafood.
Season with kosher salt, pepper, and Old Bay.
And cook 2 minutes, flipping with the hibachi spatulas.
Then add the cooked pasta and a little over half of the bang bang sauce.
Also season with more kosher salt, pepper, and Old Bay.
Use the hibachi spatulas to mix everything together and cook 4 to 5 minutes.
Finally add some lemon juice and a bunch of sliced green onions.
Another minute or two on the griddle and dinner is ready!
Drizzle the rest of the bang bang sauce over Blackstone Bang Bang Seafood Pasta and serve with lemon to squeeze over top 🙂
.
.
If you like Blackstone Bang Bang Seafood Pasta, you might also like these griddle recipes…
Blackstone Shrimp Boil Fried Rice
Blackstone Sausage and Pierogies
And Blackstone Caribbean Jerk Shrimp Tacos
Complete Meals on the Griddle
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Bang Bang Seafood Pasta
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound angel hair pasta (or pasta of choice)
- 1 1/2 cups mayo
- 1 1/2 cups sweet Thai chili sauce
- 3 to 5 tablespoons sriracha (more or less according to spice preference)
- cooking oil of choice
- 1 onion diced
- 6 to 8 cloves garlic minced
- 1 1/2 pounds seafood of choice (I used shrimp and lobster) cut lobster into bite size pieces
- kosher salt, pepper, Old Bay seasoning
- 1 bunch green onions sliced
- 3 tablespoons lemon juice
- Optional: lemon wedges
Instructions
- Boil the pasta in salted water according to package directions. Drain and rinse well with cold water.
- Put the mayo, sweet Thai chili sauce, and sriracha in a bowl, mix until combined. Prepare the other ingredients, put everything on a tray, and head out to the griddle.
- Preheat the griddle to medium heat for several minutes. Add some cooking oil of choice and the diced onion. Cook 2 to 3 minutes, then add the garlic, seafood, kosher salt, pepper, and Old Bay. Cook 2 more minutes, mixing with hibachi spatulas.
- Add the cooked pasta, a little more than half of the bang bang sauce, more kosher salt, pepper, and Old Bay. Cook 4 to 5 minutes on the griddle, mixing and flipping with the spatulas. Add the green onions and lemon and cook another minute.
- Taste for seasoning and add more Old Bay if needed. Serve with the remaining bang bang sauce drizzled over top and lemon wedges if desired..
My new cookbook is now available, check it out HERE!
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
