Blackstone Lemon Garlic Mahi Mahi
I made Blackstone Lemon Garlic Mahi Mahi along with Prosciutto Wrapped Asparagus for a complete, simple flat top griddle dinner!
This recipe and directions would also work for salmon, catfish, trout, or cod so feel free to swap out your seafood of choice.
We have just been on a mahi mahi kick lately, and we can’t have it for dinner without the husband saying “Ahhhh… mahi mahi, the steak of fish!” 😉
At least he’s cute 😉
How to make Blackstone Lemon Garlic Mahi Mahi
First drizzle 4 mahi fillets with olive oil.
Then season with kosher salt, pepper, and a garlic and herb seasoning blend.
I like this Kinder’s seasoning blend because it has a slight hint of lemon.
Preheat griddle to medium.
Place a small saucepan on the griddle and add butter, garlic, lemon juice, kosher salt, pepper, and garlic and herb seasoning.
Mix the lemon garlic butter in the saucepan until melted and scoot to edge of the Blackstone to keep warm.
Place mahi mahi on your Blackstone griddle and cook 8 to 10 minutes total, flipping a few times with spatulas.
Place lemon wedges on griddle during last half of cooking and flip them a few times.
And brush a few times with the lemon garlic butter during the last half of cooking.
Get ready to swoon when that garlic hits the griddle… Oh. Mah. Goodness!
Serve mahi mahi with lemon wedges on top and the remaining lemon garlic butter.
It was a perfect pairing with the asparagus!
If you like Blackstone Lemon Garlic Mahi Mahi, you might also like these recipes…
Blackstone Prosciutto Wrapped Asparagus
Blackstone Honey Sriracha Mahi Mahi
And Blackstone Italian Chicken and Veggies
Blackstone Sesame Salmon and Broccolini
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Blackstone Lemon Garlic Mahi Mahi
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 5 tablespoons butter
- 4 cloves garlic
- 2 tablespoons lemon juice
- kosher salt, pepper, garlic herb seasoning blend (I used Kinder's)
- olive oil
- 4 mahi mahi fillets
- 4 thin cut lemon wedges (optional)
Instructions
- Preheat griddle to medium. Place a small saucepan on the griddle and add butter, garlic, lemon juice, kosher salt, pepper, and garlic and herb seasoning. Mix until melted and scoot to edge of the Blackstone to keep warm.
- Drizzle olive oil on mahi mahi fillets and season lightly on both sides with kosher salt, pepper, and garlic and herb seasoning.
- Place mahi mahi on griddle (still preheated to medium) and cook 8 to 10 minutes, flipping a few times with spatulas.
- Brush a few times with the lemon garlic butter during the last half of cooking. Place lemon wedges on griddle during last half of cooking (if using) and flip them a few times.
- Serve mahi mahi with lemon wedges on top and the remaining lemon garlic butter.
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