Blackstone Steak and Corn Naan Tacos
Oh man, have I got an incredible griddle recipe for you today, friends… these Blackstone Steak and Corn Naan Tacos have all of my favorite things!
Steak is a given, like ya kinda can’t go wrong with steak.
A light and fresh corn relish with a little pop of texture and a slight sweetness.
But let me just say, this mini naan bread may be my new go-to for tacos!
How to make Blackstone Steak and Corn Naan Tacos
For the steak, I am using a pre seasoned skirt steak, which is perfect for tacos (flank steak would be a good substitution).
If yours does not come pre seasoned, just add a little kosher salt, pepper, and taco or fajita seasoning.
I also have some corn on the cob, jalapenos, onion, cilantro, lime, and garlic along with my new best friend ingredient… the mini naan bread!
First cut the kernels off the corn and dice half of the red onion and jalapenos.
Then mince the garlic and chop the cilantro.
Put the rest of the ingredients on a tray to easily carry out to your griddle or flat top grill.
Preheat the Blackstone griddle to medium heat for a few minutes.
Then add some cooking oil (I use olive oil) and the veggie mix along with some kosher salt, pepper, and taco or fajita seasoning.
Cook this for 4 to 5 minutes, mixing together with hibachi spatulas a few times.
Add the garlic to the corn, a little more oil to the griddle, and the steak.
Cook the steak just about 3 minutes per side for a medium rare to medium doneness.
And mix the corn together a few more times too.
Some skirt steaks are pretty thin, mine was an inch thick.
So if you have a thinner steak it may be done in less time.
Finally add some cilantro and lime juice to the corn and mix together.
And place the mini naan on the griddle for a minute to warm them up.
Slice the steak against the grain and you can start assembling your tacos!
I added sour cream, cheese, and fresh cilantro to my Blackstone Steak and Corn Naan Tacos 🙂
Oh, and some hot sauce too!
Avocado would be a great addition as well.
The great thing about the mini naan tacos, is you can stuff them pretty full of all that yummy steak and corn relish!
If you like Blackstone Steak and Corn Naan Tacos, you might also like these recipes…
Griddle Chicken Poblano Tacos
These would also be awesome served as mini naan tacos.
Blackstone Steak and Pierogies
Blackstone Surf and Turf Quesadillas
Top 10 Most Popular Griddle Recipes
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Blackstone Steak and Corn Naan Tacos
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice (I used olive oil)
- 3 to 4 ears corn on the cob kernels cut off the cob
- 1/2 red onion diced
- 2 to 3 jalapenos diced
- kosher salt, pepper, taco or fajita seasoning blend
- 5 to 6 cloves garlic minced
- 1 16 ounce skirt steak
- 2 tablespoons lime juice
- 1 cup chopped cilantro
- 8 mini naan bread (I used Stonefire Naan)
- Toppings of choice such as cheese, more cilantro, sour cream, hot sauce
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the corn, onion, jalapeno, kosher salt, pepper, and taco or fajita seasoning. Cook 4 to 5 minutes, mixing together with hibachi spatulas. Add the garlic.
- Add more cooking oil and the skirt steak (mine was pre seasoned, you can season yours with kosher salt, pepper, and taco or fajita seasoning if needed). Cook the steak about 3 minutes per side for medium rare/medium, while continuing to mix the corn together.Note: If your skirt steak is very thin it may take less time, mine was about an inch thick.
- Put the mini naan on the griddle for a minute. Add the lime and cilantro to the corn mixture, mix together right before serving.
- Slice the steak against the grain and serve with the corn salsa on the mini naan with taco toppings of choice like cheese, more cilantro, sour cream, hot sauce.
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