Blackstone Peanut Chicken Skewers
These Blackstone Peanut Chicken Skewers pack a great punch of flavor, and they are super easy recipe to make on the Blackstone griddle.
You could make this a complete meal by adding some rice.
The extra peanut sauce on the side for dipping is so good mixed in with rice.
Also, we had ours with some yum yum sauce on the side to dip… highly recommend đŸ™‚
How to Make Blackstone Peanut Chicken Skewers
This dish starts with making the peanut sauce.
It’s a half cup peanut butter and soy sauce.
Along with some rice vinegar, sriracha, garlic, and ginger.
Just whisk it all up and that’s it!
Cut three pounds boneless, skinless chicken thighs and place them in a gallon size plastic bag.
Pour half of the peanut sauce in the bag, and massage the bag until the chicken is coated.
Marinate the chicken in the fridge several hours or overnight.
And store the other half of the peanut sauce for dipping.
Then put them onto kabobs skewers đŸ™‚
You should get 6 to 8 kabobs, depending on the size skewer you are using.
When ready to cook these, preheat the griddle to medium heat for several minutes.
Then add a little oil and the skewers.
They will cook on one side for 4 to 5 minutes, then flip and cook another 4 to 5 minutes.
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Serve Blackstone Chicken Skewers with some crushed up peanuts and cilantro over top for garnish if desired!
Pictured here is our yum yum dipping sauce, we also had the extra peanut sauce mixed in with rice.
Such a delicious and easy dinner and with very little fuss.
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If you like Blackstone Peanut Chicken Skewers, you might also like these recipes…
Grilled Sriracha Ranch Chicken
Blackstone Chicken Teriyaki Quesadillas
These were also done start to finish on the griddle.
Quesadillas come out perfect every time I make them on my Blackstone.
Blackstone Cheeseburger Sliders
Beginner Blackstone Griddle Recipes
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Blackstone Peanut Chicken Skewers
Equipment
- Blackstone Griddle
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1/2 cup peanut butter
- 1/2 cup soy sauce
- 2 Tbsps rice vinegar
- 2 Tbsps sriracha
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or grated ginger
- vegetable oil or cooking oil of choice
- Optional: rice, yum yum sauce
Instructions
- Trim the chicken thighs and cut into bite size pieces. Place the chicken in a gallon size plastic bag.
- Add the peanut butter, soy sauce, rice vinegar, Sriracha, honey, garlic, and ginger to a bowl and whisk until evenly combined.
- Add half of this sauce to the bag with the chicken and massage until evenly combined, set the other half of the sauce aside for dipping. Marinate in the fridge several hours or overnight.
- Put the chicken on kabob skewers. Preheat the gridle to medium high heat. Add some oil once hot and cook the chicken skewers 4 to 5 minutes, flip and cook 4 to 5 more minutes.
- Serve the chicken skewers with the remaining peanut sauce and with rice or yum yum sauce if desired.
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