Blackstone Peanut Chicken Skewers
Blackstone/Griddle

Blackstone Peanut Chicken Skewers

These Blackstone Peanut Chicken Skewers pack a great punch of flavor, and they are super easy to make on the Blackstone griddle.

You could make this a complete meal by adding some rice.

The extra peanut sauce on the side for dipping is so good mixed in with rice.

Also, we had ours with some yum yum sauce on the side to dip… highly recommend 🙂

How to Make Blackstone Peanut Chicken Skewers

This dish starts with making the peanut sauce.

It’s a half cup peanut butter and soy sauce.

Along with some rice vinegar, sriracha, garlic, and ginger.

Just whisk it all up and that’s it!

peanut sauce

Cut three pounds boneless, skinless chicken thighs and place them in a gallon size plastic bag.

Pour half of the peanut sauce in the bag, and massage the bag until the chicken is coated.

Marinate the chicken in the fridge several hours or overnight.

And store the other half of the peanut sauce for dipping.

Then put them onto kabobs skewers 🙂

You should get 6 to 8 kabobs, depending on the size skewer you are using.

kabobs before cooking

When ready to cook these, preheat the griddle to medium heat for several minutes.

Then add a little oil and the skewers.

kabobs on the griddle

They will cook on one side for 4 to 5 minutes, then flip and cook another 4 to 5 minutes.

kabobs on griddle after flipping
kabobs on the griddle

Serve Blackstone Chicken Skewers with some crushed up peanuts and cilantro over top for garnish if desired!

Pictured here is our yum yum dipping sauce, we also had the extra peanut sauce mixed in with rice.

Such a delicious and easy dinner and with very little fuss.

Blackstone Peanut Chicken Skewers
Blackstone Peanut Chicken Skewers
Blackstone Peanut Chicken Skewers

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These were also done start to finish on the griddle.

Quesadillas come out perfect every time I make them on my Blackstone.

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Blackstone Peanut Chicken Skewers

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Blackstone Peanut Chicken Skewers

Cheri Renee
Blackstone Peanut Chicken Skewers have a flavorful marinade and dipping sauce, an easy to make and delicious Blackstone griddle recipe
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine American, Asian
Servings 8 skewers
Calories 264 kcal

Equipment

  • Blackstone Griddle

Ingredients
  

  • 3 pounds boneless skinless chicken thighs
  • 1/2 cup peanut butter
  • 1/2 cup soy sauce
  • 2 Tbsps rice vinegar
  • 2 Tbsps sriracha
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or grated ginger
  • vegetable oil or cooking oil of choice
  • Optional: rice, yum yum sauce

Instructions
 

  • Trim the chicken thighs and cut into bite size pieces. Place the chicken in a gallon size plastic bag.
  • Add the peanut butter, soy sauce, rice vinegar, Sriracha, honey, garlic, and ginger to a bowl and whisk until evenly combined.
  • Add half of this sauce to the bag with the chicken and massage until evenly combined, set the other half of the sauce aside for dipping.
    Marinate in the fridge several hours or overnight.
  • Put the chicken on kabob skewers. Preheat the gridle to medium high heat. Add some oil once hot and cook the chicken skewers 4 to 5 minutes, flip and cook 4 to 5 more minutes.
  • Serve the chicken skewers with the remaining peanut sauce and with rice or yum yum sauce if desired.
Keyword Blackstone, Chicken, Griddle, Kabob, Peanut, Skewer