Blackstone Griddle Shrimp Boil
I can totally understand if you’re questioning how I can make a Blackstone Griddle Shrimp Boil recipe when clearly there is no boiling involved đŸ˜‰
It’s basically everything you’d typically find in a shrimp boil, but cooked on the griddle.
Seriously one of my favorite meals and cooking it on the griddle gave some extra flavor and was so fun to make outside on the patio.
We ate outside as well with some garlic bread, lemon wedges, and an Old Bay dipping sauce.
How to Make Blackstone Griddle Shrimp Boil
I have a pound of shrimp that have been deveined, but not peeled.
Leaving the peels on makes them more flavorful and also adds to the experience peeling them at dinner.
Also corn, sausage, lemon, butter, Old Bay, and potatoes.
These potatoes were gifted to me from a friend’s garden, they are purple and gold fingerling potatoes.
But any petite potato will work.
Boil the potatoes for a few minutes and then cut them in half.
And cut the corn into thirds or in half depending on the size.
Then put everything on a tray and head out to the griddle.
Preheat the griddle to medium heat and once hot add some of the butter, the corn, and potatoes.
Cook the corn and potatoes for about 6 to 8 minutes, turning a few times.
Next add the rest of the butter, shrimp, sausage, lemon juice, and Old Bay seasoning to the griddle and cook 3 to 4 more minutes.
Flip and turn everything a few times with hibachi spatulas.
Then use the spatulas to transfer the shrimp boil to a tray.
Serve Blackstone Griddle Shrimp Boil with Old Bay Aioli or a garlic butter dipping sauce đŸ™‚
I made the Old Bay sauce by combining mayo, lemon juice, Old Bay, and hot sauce.
You can sprinkle a little more Old Bay over top and also add some chives or parsley for garnish.
Such a fun dinner that’s perfect for a fun night on the patio!
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If you like Blackstone Griddle Shrimp Boil, you might also like these recipes…
Complete Meals on the Griddle
Grilled Ginger Lime Shrimp Skewers
Blackstone Garlic Herb Salmon
Blackstone Egg Roll In A Bowl
Best Blackstone Griddle Recipes
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Blackstone Griddle Shrimp Boil
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
Blackstone Griddle Shrimp Boil
- 1 pound petite size potatoes (red, gold, or fingerling)
- 1 pound jumbo shrimp (deveined but shells still on)
- 1 package smoked sausage (approx. 1 pound)
- 4 ears corn on the cob shucked
- 3 Tbsps butter
- 1 Tbsp lemon juice
- 1 Tbsp Old Bay seasoning, plus a little more to sprinkle on top)
- Optional: parsley or chives for garnish, melted butter, lemon wedges, and/or Old Bay Aioli for dipping
Old Bay Aioli
- 3/4 cup mayo
- 1 1/2 tsps lemon juice
- 1 1/2 tsps Old Bay seasoning
- a few dashes of your favorite hot sauce
Instructions
Blackstone Griddle Shrimp Boil
- Boil the petite potatoes in salted water for 7-8 minutes. Let them cool slightly and cut them in half.Note: If the potatoes are not petite in size, add a few extra minutes to boiling time.
- Pat the shrimp dry with paper towels. Cut the smoked sausage into 1 inch pieces. Cut each ear of corn into 2 or 3 pieces.
- Preheat the griddle to medium heat. Add 1 tablespoon of the butter and put the potatoes and the corn on the griddle over the melted butter. Cook for 6 to 8 minutes, turning them a few times.
- Add the remaining butter, the shrimp and sausage, lemon juice, and Old Bay seasoning. Cook 3 to 4 more minutes, turning a few times using hibachi spatulas.
- Use the hibachi spatulas to transfer everything to a large baking sheet or tray. Sprinkle more Old Bay seasoning over top and serve with parsley or chives for garnish, melted butter, lemon wedges, and/or Old Bay Aioli for dipping
Old Bay Aioli
- Put the ingredients in a bowl and stir until evenly mixed.
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