Blackstone Caribbean Jerk Salmon Burgers

Blackstone Caribbean Jerk Salmon Burgers

These Blackstone Caribbean Jerk Salmon Burgers have a have a magical combination of flavors, this recipe instantly transports you to the tropics!

It’s cold and yucky where I live right now, but I have a trip planned in a few weeks to the Caribbean.

Maybe it’s just wishful thinking on my part that I was there now, so that made me want to use these bright Caribbean flavors.

How to make Blackstone Caribbean Jerk Salmon Burgers

First remove the skin from a pound of salmon.

Then cut the salmon into smaller pieces and place in your food processor.

Pulse the food processor just a few times so there are still some salmon chunks but it’s mostly combined.

Pieces of salmon in the food processor to make the burgers

Then transfer the salmon into a bowl.

And add some panko bread crumbs, green onions, garlic, soy sauce, and an egg.

Ohhhh and of course some Caribbean jerk seasoning, either my homemade blend or store bought.

You will also need just a small amount of kosher salt and pepper.

ingredients for the salmon burgers in a bowl before mixing

Gently combine this mixture with your hands and form into four burger patties.

If you place the patties on a tray and pop them in the freezer for an hour, they will not be as delicate when cooking.

salmon patties on a tray before cooking

Then preheat your Blackstone Griddle to medium/ medium low for several minutes.

Add some cooking oil of choice and the salmon patties.

If you do not take the freezer step, they may be delicate and slightly fall apart… simply form them back together with your hands on the griddle.

salmon burgers on the griddle before cooking

Cook the burgers on the griddle for four to six minutes per side.

The internal temperature should be above 145 degrees.

salmon burgers on the Griddle after cooking

Now it’s time to build toppings for this burger!

First goes a little drizzle of Spicy Mayo.

I also went with some fresh cilantro and sliced mango to add some freshness.

adding toppings to the Blackstone Caribbean Jerk Salmon Burgers

Blackstone Caribbean Jerk Salmon Burgers will whisk you away to paradise if only for a few moments at dinner đŸ˜‰

We added some jalapenos on ours to add some spice as well.

And served them with tater tots that I made in the Air Fryer for a complete and easy meal!

Blackstone Caribbean Jerk Salmon Burgers

.

Blackstone Caribbean Jerk Salmon Burgers

.

Blackstone Caribbean Jerk Salmon Burgers

If you like Blackstone Caribbean Jerk Salmon Burgers, you might also like these griddle recipes…

Blackstone Banh Mi Chicken Burgers

Blackstone Banh Mi Chicken Burgers

Easy Blackstone Shrimp Pad Thai

Easy Blackstone Shrimp Pad Thai

And Blackstone Garlic Herb Salmon Recipe

Blackstone Garlic Herb Salmon

.

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Blackstone Caribbean Jerk Salmon Burgers

Blackstone Caribbean Jerk Salmon Burgers

Cheri Renee
Blackstone Caribbean Jerk Salmon Burgers are super flavorful with a little bit of spicy kick made to perfection on the griddle!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Caribbean
Servings 4
Calories 344 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 pound salmon skin removed
  • 1/4 cup sliced green onions
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons Caribbean Jerk seasoning (store bought or link to homemade in post above)
  • 1 tablespoon garlic paste or minced garlic
  • 1 egg
  • kosher salt and pepper
  • cooking oil of choice
  • 4 burger buns
  • Toppings of choice such as cilantro, lettuce, spicy mayo, diced mango, and/or jalapeno slices

Instructions
 

  • Cut the skinless salmon into 2 inch pieces, put them in a food processor and pulse a few times so the salmon comes together but is not completely smooth.
  • Move the salmon to a bowl and add the green onions, breadcrumbs, soy sauce, Caribbean Jerk seasoning, garlic, egg, kosher salt, and pepper. Gently combine with your hands and form into 4 burger patties. Freezing the burgers for an hour helps them to stay together, but not needed.
    Note: Depending on how much salt is in your jerk seasoning, you may only need a small amount of kosher salt.
  • Preheat the griddle to medium or medium low for several minutes. Add cooking oil of choice and gently place the salmon burgers on the griddle.
    Note: The burgers are delicate, if one falls apart while transferring to the griddle simply form it back together. Freezing the burgers for an hour helps them to stay together.
  • Cook the burgers 4 to 6 minutes per side or until the internal temperature is at 145 degrees.
  • Serve the salmon burgers on burger buns and add optional toppings such as cilantro, lettuce, spicy mayo, diced mango, and/or jalapeno slices.
Keyword Blackstone, Burger, Caribbean Jerk, Dinner, Easy, Griddle, Healthy, Recipe, Salmon, Seafood, TikTok

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook