Blackstone Red Pepper Shrimp Tortellini

Blackstone Red Pepper Shrimp Tortellini

If you are a griddle owner, I am sure you’ve heard of just how amazing tortellini is to make… well this recipe for Blackstone Red Pepper Shrimp Tortellini is a version you’ll want to make again and again 🙂

I created this recipe because my daughter LOVES roasted red peppers, and she’s a pasta girl at heart (really any carbs 😉 ).

An easy to make red pepper cream sauce is truly the star of this griddle tortellini dish 🙂

ingredients for the pasta dish

How to make Blackstone Red Pepper Shrimp Tortellini

First we will make the sauce in a food processor or blender.

Add a 12 ounce jar of roasted red peppers, just drain the excess liquid first.

Then add in a few garlic cloves, a tablespoon of Italian seasoning, and plenty of kosher salt, pepper, and crushed red pepper flakes.

Next in goes a cup of heavy cream.

Just blend until smooth and voila… you have an amazing pasta sauce!

making the cream sauce in the blender

Prepare the rest of your ingredients and you can head out to your Blackstone griddle or flat top grill.

We have a bag of frozen cheese tortellini that has been thawed, a diced onion, chopped spinach, parmesan cheese, and a pound of shrimp.

prepped ingredients on a tray ready for the griddle

Preheat your griddle to medium heat for a few minutes, add some cooking oil of choice and the tortellini.

Add some water and cover with a melting dome for 2 to 3 minutes total.

Flip them halfway though and pour a little more water before covering again.

tortellini on the griddle before cooking

Then drizzle a little more cooking oil and the diced onion.

Cook together, mixing with hibachi spatulas, for about 2 to 3 minutes.

adding onions to the tortellini on the griddle

Then add the shrimp, spinach, plus kosher salt, pepper, and crushed red pepper flakes.

And more cooking oil if needed.

This will cook together for another 2 to 3 minutes.

adding shrimp and spinach

Finally pour the red pepper cream sauce over top and mix it all together with hibachi spatulas.

adding sauce to the Blackstone Red Pepper Shrimp Tortellini

The sauce will seem like a lot at first, but it will thicken after a minute or two on the griddle.

Blackstone Red Pepper Shrimp Tortellini before sauce thickens

Top your Blackstone Red Pepper Shrimp Tortellini with parmesan cheese and serve 🙂

Blackstone Red Pepper Shrimp Tortellini

We had this dinner with a Caesar salad and everyone absolutely LOVED it!

Blackstone Red Pepper Shrimp Tortellini

If you like Blackstone Red Pepper Shrimp Tortellini, you might also like these recipes…

Blackstone Griddle Tuscan Ravioli

Blackstone Griddle Tuscan Ravioli

Blackstone Teriyaki Shrimp and Veggies

This is an extra healthy recipe that is BIG on amazing flavor.

Blackstone Teriyaki Shrimp and Veggies

Blackstone Bang Bang Seafood Pasta

Blackstone Bang Bang Seafood Pasta

Top 10 Most Popular Griddle Recipes

Top 10 Most Popular Griddle Recipes
Blackstone Red Pepper Shrimp Tortellini

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Blackstone Red Pepper Shrimp Tortellini

Blackstone Red Pepper Shrimp Tortellini

Cheri Renee
Blackstone Red Pepper Shrimp Tortellini is a complete dinner recipe on the griddle with a homemade red pepper cream sauce!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 485 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 12 ounce jar roasted red peppers drained of liquid
  • 1 cup heavy cream
  • 4 to 6 cloves garlic
  • 1 tablespoon Italian seasoning
  • kosher salt, pepper, crushed red pepper flakes
  • cooking oil of choice
  • 1 20 ounce bag frozen cheese tortellini thawed
  • 1 onion diced
  • 5 ounces spinach chopped
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup shredded parmesan cheese

Instructions
 

  • Put the red peppers, heavy cream, garlic, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes in a food processor or blender. Blend until smooth.
  • Prepare the rest of the ingredients. Preheat the griddle to medium heat for a few minutes. Add the thawed tortellini first, cover with a 9×13 foil pan or melting dome and squirt a little water on the griddle under the dome.
  • Cook 2 to 3 minutes total, flip them around halfway through, add more water, and cover again (if using the foil pan use caution as it will be hot). Set the pan or melting dome aside.
  • Add a little more olive oil and the onion to the tortellini. Cook 2 to 3 minutes, mixing together with hibachi spatulas.
  • Add the spinach and shrimp plus season with kosher salt, pepper, and crushed red pepper flakes, and more cooking oil if needed. Cook 2 to 3 more minutes. Then pour the red pepper sauce over top, mix it all together for 1 to 2 more minutes. Serve with parmesan cheese sprinkled over top.
    Note: The sauce will thicken on the griddle as it cooks.
Keyword Blackstone, Easy, Griddle, pasta, Recipe, Red Pepper, Shrimp, TikTok, Tortellini

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating