Blackstone Jalapeno Lime Chicken and Corn

Blackstone Jalapeno Lime Chicken and Corn

This easy and healthy recipe for Blackstone Jalapeno Lime Chicken and Corn takes only 10 minutes to cook on the griddle!

Gotta love a quick dinner recipe packed full of sooooo much flavor and freshness 🙂

It’s got some Southwest or Tex Mex vibes going on, but it’s a nice change from tacos or fajitas.

ingredients for the dish

How to make Blackstone Jalapeno Lime Chicken and Corn

First cut the kernels off of 4 to 5 ears corn on the cob, depending on the corn size and how much corn you prefer.

Then cut about 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) into bite size pieces.

A little more slicing and dicing with half of a red onion, a few jalapeno peppers, garlic, cilantro, and lime.

Put it all on a tray and make your way out to your Blackstone griddle or flat top grill.

prepped ingredients for the chicken and corn recipe

Preheat the griddle to medium for a few minutes.

Then add some cooking oil of choice along with the corn and onions.

corn and onion on the griddle before cooking

Also the chicken, jalapenos, and season it well with kosher salt, pepper, and either taco or fajita seasoning.

This will cook together for 6 to 7 minutes, mixing it a few times with hibachi spatulas.

adding chicken and fajita seasoning

Then add the garlic and cook another 2 to 3 minutes.

adding garlic

Finally some fresh lime juice and cilantro join the party.

Just mix it all together and taste for seasoning… and add more kosher salt, pepper, or fajita seasoning if needed.

adding cilantro to Blackstone Jalapeno Lime Chicken and Corn

Blackstone Jalapeno Lime Chicken and Corn really is that easy, and it also tastes just as good as it looks 🙂

Blackstone Jalapeno Lime Chicken and Corn

YUM!!

Blackstone Jalapeno Lime Chicken and Corn

If you like Blackstone Jalapeno Lime Chicken and Corn, you might also like these recipes…

Blackstone Honey Lemon Chicken Wings

Blackstone Honey Lemon Chicken Wings

Blackstone Caribbean Chicken Stir Fry

Blackstone Caribbean Chicken Stir Fry

And Blackstone Steak and Corn Naan Tacos

Blackstone Steak and Corn Naan Tacos

Healthy Blackstone Griddle Recipes

Healthy Blackstone Griddle Recipes
Blackstone Jalapeno Lime Chicken and Corn

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Blackstone Jalapeno Lime Chicken and Corn

Blackstone Jalapeno Lime Chicken and Corn

Cheri Renee
Blackstone Jalapeno Lime Chicken and Corn is an easy dinner made on the griddle or flat top grill, a nice light and healthy summer meal!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 208 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 1/2 to 2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
  • 4 to 5 ears corn on the cob kernels cut off of the cob
  • 1/2 red onion diced
  • 3 to 4 jalapenos sliced (remove some seeds if desired)
  • kosher salt, pepper, fajita or taco seasoning (to taste)
  • 4 to 5 cloves garlic minced
  • 1 cup chopped cilantro
  • 2 to 3 tablespoons lime juice

Instructions
 

  • Prepare the ingredients and preheat your griddle to medium heat for a few minutes. Add some cooking oil and the chicken, corn, onion, jalapenos, kosher salt, pepper, and fajita or taco seasoning.
  • Cook 6 to 7 minutes, mixing together with hibachi spatulas a few times. Add the garlic and cook another 2 to 3 minutes.
  • Mix in the cilantro and lime juice, taste for seasoning and add more kosher salt, pepper, and/or fajita or taco seasoning if needed.
Keyword Blackstone, Chicken, Corn, Corn on the Cob, Griddle, Healthy, Jalapenos, Recipe, Summer Grilling

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