Blackstone Bang Bang Chicken Fried Rice

Blackstone Bang Bang Chicken Fried Rice

I love bang bang sauce, and I love hibachi style fried rice on the griddle… so I combined my two loves into a Blackstone Bang Bang Chicken Fried Rice recipe.

Typically I drizzle yum yum sauce over my rice, but in this case it’s alllllll about the easy to make homemade bang bang sauce.

ingredients for Blackstone Bang Bang Chicken Fried Rice

How to make Blackstone Bang Bang Chicken Fried Rice

With any fried rice recipe on the griddle, you’ll start by making 6 to 8 cups of Jasmine rice.

Spread it on a tray and store in the fridge for a few hours so the rice gets that nice, crisp texture.

cooked Jasmine rice

Then make the star of this show… the bang bang sauce!

Simply whisk together 1/2 cup each of mayo and sweet Thai chili sauce along with some sriracha and lemon juice.

making the bang bang sauce in a bowl

Then put the rest of the ingredients on a tray to carry out to the griddle.

I have a pound of diced chicken, a diced onion, 1/2 cup soy sauce, minced garlic, green onions, and 3 eggs.

prepped ingredients on a  tray ready for the griddle

Preheat the griddle to medium high heat for a few minutes.

Then add some cooking oil along with the rice and eggs on one side.

And the chicken, onion, kosher salt, and pepper on the other side.

starting the rice and chicken on the griddle

Mix the rice and eggs together, and mix the onion and chicken together… but keep them separate on the griddle.

mixing the rice on the griddle

Cook both 5 to 7 minutes, then mix them all together with hibachi spatulas.

cooked rice and chicken for Blackstone Bang Bang Chicken Fried Rice

Add the garlic, soy sauce, green onions, and half of the bang bang sauce sauce.

Mix everything together on the griddle and cook 5 to 7 minutes.

Spread the rice flat and press down a few times for a crispier rice texture.

adding the garlic to the rice on the griddle

Serve the Blackstone Bang Bang Fried Rice with the rest of the bang bang sauce 🙂

Blackstone Bang Bang Chicken Fried Rice

SOOOOO good, and a nice change from regular hibachi style fried rice.

Blackstone Bang Bang Chicken Fried Rice

If you like Bang Bang Chicken Fried Rice, you might also like these griddle recipes…

Blackstone Bang Bang Ramen Noodles

Blackstone Bang Bang Ramen Noodles

And Blackstone Breakfast Fried Rice

Blackstone Breakfast Fried Rice

Blackstone Korean Chicken Tacos

Blackstone Korean Chicken Tacos

Complete Meals on the Griddle

Complete Meals on the Griddle

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Blackstone Bang Bang Chicken Fried Rice

Blackstone Bang Bang Chicken Fried Rice

Cheri Renee
Blackstone Bang Bang Chicken Fried Rice is a tasty hibachi style fried rice recipe for the griddle with an easy to make bang bang sauce!
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 488 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1/2 cup mayo
  • 1/2 cup sweet Thai chili sauce
  • 2 to 3 tablespoons sriracha
  • 1 tablespoon lemon juice
  • cooking oil of choice
  • 6 to 8 cups cooked and cooled Jasmine rice
  • 3 eggs
  • 1 onion diced
  • 1 pound boneless skinless chicken (breasts or thighs) cut into bite size pieces
  • kosher salt, pepper
  • 6 to 7 cloves garlic minced
  • 1/2 cup soy sauce
  • 1 bunch green onions sliced

Instructions
 

  • Put the mayo, sweet Thai chili sauce, sriracha, and lemon juice in a bowl, stir until combined to make the bang bang sauce.
  • Prepare all of the ingredients, put them on a tray, and head out to the griddle. Preheat the griddle to medium high for a few minutes.
  • Add some cooking oil of choice. Put the cooked rice on one side of the griddle and crack the eggs over the rice. Put the onion, chicken, and kosher salt, and pepper on the other side of the griddle.
  • Mix the rice and eggs together, and mix the onion and chicken together… but keep them separate on the griddle. Cook both 5 to 7 minutes, then mix them all together with hibachi spatulas.
  • Add the garlic, soy sauce, green onions, and half of the bang sauce sauce. Mix everything together on the griddle and cook 5 to 7 minutes. Spread the rice flat and press down a few times for a crispier rice texture.
  • Serve with the remaining bang bang sauce on the side or drizzle over top.
Keyword Bang Bang Sauce, Blackstone, Chicken, Easy, Fried Rice, Griddle, Hibachi, Recipe

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