Blackstone Cuban Loaded Pretzels
Blackstone Cuban Loaded Pretzels is a flat top griddle twist on a Cuban sandwich… a game day, camping, or fun dinner recipe!
This was part of my game day snack series, so I made these for the Miami Dolphins and a pizza loaded pretzel for the Cincinnati Bengals at the same time on the griddle.
You can follow along with my game day snack series HERE!
How to make Blackstone Cuban Loaded Pretzels
Mix together some mayo and Dijon mustard and set that aside for the dipping sauce.
In another small bowl, mix together some melted butter, Dijon mustard, kosher salt, and pepper.
Preheat your Blackstone or flat top griddle to medium/ medium low and place some frozen soft pretzels, top side down, for 2 minutes.
I did let my pretzels thaw first.
Put some chopped ham and pulled pork on an empty griddle space and mix them together with spatulas a few times.
Flip the pretzels over and brush them with the butter mixture.
Sprinkle Swiss cheese over each pretzel and top with the ham, pork, chopped pickles, and Blackstone Dill Pickle seasoning if you have it… or a little more kosher salt and pepper.
Cover the pretzels with a melting dome or lid.
Squirt some water on the griddle right before covering to create steam.
Once the cheese is melted, serve with the mayo/ mustard dipping sauce.
Blackstone Cuban Loaded Pretzels is a rip it and dip it kind of situation!
If you like Blackstone Cuban Loaded pretzels, you might also like these recipes…
Blackstone Potatoes Ham and Eggs
Blackstone Cheesy Bacon Pickle Fries
BBQ Pork Walking Tacos
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Blackstone Cuban Loaded Pretzels
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/3 cup mayo
- 1/3 cup Dijon mustard (plus 1 tablespoon)
- 2 tablespoons butter
- kosher salt, pepper
- 6 frozen soft pretzels thawed (I did not use the salt packet)
- 1 cup diced deli ham
- 1 cup cooked, shredded pulled pork
- 2 to 3 cups shredded Swiss cheese (mine was actually a blend of Swiss and gruyere)
- 1/2 cup diced pickles
- Optional: Blackstone Dill Pickle Chicken seasoning
Instructions
- Mix together the mayo and 1/3 cup of the Dijon mustard. Set aside as the dipping sauce. In another small bowl, mix together the butter, remaining tablespoon of Dijon mustard, kosher salt, and pepper.
- Preheat your griddle to medium/ medium low and place the pretzels, top side down, for 2 minutes. Put the ham and pork on an empty griddle space and mix together with spatulas a few times.
- Flip the pretzels over and brush with the butter mixture. Sprinkle the cheese over each pretzel and top with the ham, pork, pickles, and pickle seasoning if using or a little more kosher salt and pepper.
- Cover with a melting dome or lid. Squirt some water on the griddle right before covering to create steam.
- Once the cheese is melted, serve with the mayo/ mustard dipping sauce.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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Blackstone Cheesy Bacon Pickle Fries
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