Blackstone Maple Dijon Salmon
A healthy dinner recipe on the griddle that puts off some fall vibes (thanks to the maple) is a great description of Blackstone Maple Dijon Salmon 🙂
Just a few ingredients for the marinade and sauce is really all salmon needs.
We don’t want to overwhelm the salmon itself, just compliment it with some simple flavors.
How to make Blackstone Maple Dijon Salmon
First we are starting with 4 absolutely gorgeous salmon fillets.
Then mix together Dijon mustard, maple syrup, olive oil, soy sauce, kosher salt, pepper, and crushed red pepper flakes in a bowl.
I added some fresh chopped rosemary, but that’s optional.
Set a few spoonfuls aside to use as a dipping sauce.
And brush a little more on the salmon fillet.
Then season with kosher salt and pepper.
Preheat the griddle or flat top grill to medium low heat for a few minutes.
Once hot add some cooking oil of choice and the salmon fillets.
I like to start mine skin side up, but you do whatever you prefer.
Cook the salmon for 7 to 9 minutes total, flipping a time or two.
Brush with more of the maple Dijon sauce too.
I made some asparagus for a complete griddle meal.
The asparagus cooks at the same time, simply seasoned with kosher salt and pepper.
Serve Blackstone Maple Dijon Salmon with the extra sauce for dipping 🙂
Slightly sweet mixed with a little savory makes for the perfect flavor combo!
.
.
If you like Blackstone Maple Dijon Salmon, you might also like these griddle recipes…
Blackstone Citrus Herb Salmon
Some fresh and vibrant flavors has this salmon dish rockin’!
Blackstone Cajun Lime Catfish
And Blackstone Cajun Salmon Cakes
Blackstone Recipes Perfect for Fall
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Maple Dijon Salmon
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 tablespoons maple syrup
- 4 tablespoons Dijon Mustard
- 2 1/2 tablespoons olive oil (plus more for the griddle)
- 1 1/2 tablespoons soy sauce
- 3/4 tablespoon chopped fresh rosemary (optional)
- kosher salt, pepper, crushed red pepepr flakes
- 4 salmon fillets
Instructions
- Put the maple syrup, Dijon mustard, olive oil, soy sauce, rosemary (if using), kosher salt, pepper, and crushed red pepper flakes in a bowl. Whisk until combined.
- Set a few spoonfuls of the maple Dijon mixture aside to serve for dipping. Brush more of the sauce on the salmon. Season the salmon with more kosher salt and pepper.
- Preheat the griddle to medium low for a few minutes. Add some olive oil (or cooking oil of choice) and the salmon fillets to the griddle.
- Cook the salmon 7 to 9 minutes total, flipping a few times and brushing with more of the maple Dijon sauce as it cooks on the griddle. The salmon skin will easily peel away once it's cooked.
- Serve with the remaining sauce for dipping.
My new cookbook is now available, check it out HERE!
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
