Blackstone Lemon Dill Catfish

Blackstone Lemon Dill Catfish

If you want an easy and healthy meal on the griddle that is equally delicious and far from boring, Blackstone lemon dill catfish is the recipe for you!

Really any flaky white fish will do such as flounder, tilapia, or cod.

The Lemon Dill Butter sauce brings just the right amount of flavor without making this dish too heavy.

And an extra bonus of making seafood on the griddle outside is that your kitchen will not have any lingering fishy aroma.

How to make Blackstone lemon dill catfish

First make the sauce by melting 3 tablespoons of butter in a small bowl.

Then add some freshly chopped dill, a tablespoon of fresh lemon juice, and some old bay seasoning.

Ingredients for the Lemon Dill Butter

And also pat the catfish dry and lightly season them with Old Bay.

Preheat the griddle to medium low for several minutes.

And once it’s preheated pour about half of the seasoned butter sauce on the griddle.

melted butter on the griddle

And lay the seasoned catfish right over the butter.

The fish will cook for about 8 to 10 minutes total, flipping a few times.

catfish on the griddle before cooking

I decided to make some broccolini on the griddle as well because it has a very similar cook time.

If you would like to make a vegetable such as broccolini, kale, broccoli, or green beans simply make a little extra butter and cook at the same time (maybe a minute or two less, just keep and eye on it).

catfish and broccolini on the griddle before cooking

Once you flip the fish the first time pour the rest of the butter over top.

catfish filets after flipping on the Griddle

Blackstone Lemon Dill Catfish along with the broccolini was a perfect complete and healthy meal!

And with minimal dishes thanks to cooking everything on the griddle.

Serve with some extra lemon wedges on the side to squeeze over top.

Blackstone Lemon Dill Catfish
Blackstone Lemon Dill Catfish
Blackstone Lemon Dill Catfish

If you like Blackstone Lemon Dill Catfish, you might also like…

Blackstone Caribbean Jerk Salmon Burgers

Blackstone Caribbean Jerk Salmon Burgers

Blackstone Shrimp Bacon and Corn

Blackstone shrimp bacon and corn

And Blackstone Garlic Herb Salmon

Blackstone Garlic Herb Salmon

Follow me on:
My Amazon Author Page

Blackstone Lemon Dill Catfish

Cheri Renee
Blackstone Lemon Dill Catfish Is the perfect recipe for the griddle, seasoned catfish cooked to perfection with a lemon dill butter sauce!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 197 kcal


  • Blackstone Griddle


  • 4 catfish fillets
  • Old Bay seasoning
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh chopped dill
  • Optional: extra lemon wedges


  • Pat the catfish dry with paper towels and season very lightly with Old Bay seasoning.
  • Melt the butter and mix in the lemon, dill, and just a little more old bay.
  • Preheat the Blackstone Griddle to medium low for several minutes. Pour half of the butter on the griddle and place the catfish over the butter.
  • Cook the catfish 8 to 10 minutes total flipping a few times. After flipping the first time pour the remaining butter over top of the catfish. Serve with lemon wedges on the side if desired.
    Note: A vegetable such as broccolini, asparagus, kale, broccoli, or green beans will have a similar cook time and can be cooked on the griddle at the same time and can be seasoned with the same butter if you double the recipe.
Keyword Blackstone, Catfish, dill, Griddle, lemon, Lemon Pepper, Seafood

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating