When you make a whole smoked chicken, you’re bound have extras and this is a great recipe to use leftover smoked chicken… Smoked Bang Bang Chicken Bowls!

An easy to make homemade bang bang sauce, leftover smoked chicken, and steamed rice (or make it even easier and use the microwave rice pouches).

Try some of these amazing smoked chicken recipes and use the leftovers for these bowls…

Smoked Korean Chicken

Lemon Pepper Smoked Chicken

Cajun Garlic Butter Smoked Chicken

Smoked Old Bay Chicken

How to make Smoked Bang Bang Chicken Bowls

First make the bang bang sauce in a bowl.

Simply add 1/3 cup of sweet Thai chili sauce and 1/3 cup of either mayo or plain Greek yogurt.

I prefer the mayo slightly more, but the plain Greek yogurt cuts a lot of fat and calories.

So it’s on the healthier side.

Then add 1 to 2 tablespoons of sriracha and stir until combined.

Next warm up about 1 1/2 cups of leftover smoked chicken.

I kind of shred my leftover chicken when packaging it up so it was already in smaller pieces.

Then toss it with a few spoonsfuls of the bang bang sauce.

I also microwaved the rice pouches according to the package directions and divided them up into two bowls.

tossing the smoked chicken with the sauce

Finally top the rice bowls with the chicken and spoon even more bang bang sauce over top.

I garnished my Smoked Bang Bang Chicken Rice Bowls with sesame seeds and green onions 🙂

You might have some bang bang sauce left.

If so just place it in a container with a lid and store in the fridge to use in another dish or as a dipping sauce.

We like to mix ours all together for an easy leftover meal that is far from boring.

If you like Smoked Bang Bang Chicken Bowls, you might also like these recipes…

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