Blackstone Halloween Oreo Cakes

Blackstone Halloween Oreo Cakes

Making some new and unique dessert recipes on the griddle has been so fun! Since tomorrow is the first day of October, I decided to make some Blackstone Halloween Oreo Cakes.

Even got the Spooky Halloween Boo Oreos and festive sprinkles.

You will need some silicone egg rings for the cakes as well.

You can get the Silicone Egg Rings and the Spooky Halloween Sprinkles from Amazon 🙂

ingredients for Blackstone Halloween Oreo Cakes

How to make Blackstone Halloween Oreo Cakes

First make your cake batter according to the package directions.

I went with Devil’s food since it fit nicely with the spooky theme.

If you have a homemade cake batter, use that instead.

I was looking for super simple so I went with the cake mix.

making the cake batter

Then heat your griddle to the absolute lowest setting.

Place the egg rings on the flat top, spray well with nonstick spray, and fill the rings half full with the cake batter.

adding cake batter

Next place an Oreo in the center of each, pressing down on them.

Halloween Oreos

Cover with a lid or melting dome for 12 to 14 minutes.

Keep an eye on them as Blackstone temperatures can vary.

cakes on griddle before cooking

They will rise as they cook, but the egg rings are very easy to remove.

Just gently lift up, rocking back and forth if needed.

cakes still on the griddle

See… perfect circles is what you get!

Let them cool completely before spreading the chocolate frosting and adding the sprinkles.

Blackstone Halloween Oreo Cakes before frosting

These Blackstone Halloween Oreo Cakes did not last long at our house 🙂

Blackstone Halloween Oreo Cakes

We did share of course.

Brought a few to my parent’s house, gave one to my niece, my daughter and her friends, and did a drop off at my other daughter’s house for my grandson.

They made everyone’s day I think!

Blackstone Halloween Oreo Cakes

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Blackstone Halloween Oreo Cakes

Blackstone Halloween Oreo Cakes

Cheri Renee
Blackstone Halloween Oreo Cakes start with devil's food cake, stuffed with Halloween Oreo cookies and topped with sprinkles for spooky season!
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Snack
Cuisine American
Servings 16 cakes
Calories 233 kcal

Equipment

  • Flat Top Grill/ Griddle
  • Blackstone Griddle
  • Silicone Egg Rings link to buy from Amazon in post above

Ingredients
  

  • 1 box Devil's Food cake mix plus ingredients to prepare batter
  • nonstick spray
  • 16 Halloween Oreo cookies
  • 1 16 ounce container chocolate frosting
  • Halloween sprinkles (link to buy from Amazon in post above)

Instructions
 

  • Prepare the cake batter according to the package directions.
  • Preheat the griddle to the lowest heat setting. Place egg rings on the griddle, spray well with nonstick spray, and fill each egg ring half full of cake batter. Place an Oreo in the center of each. Cover with melting dome or lid and cook 10 to 12 minutes.
    Note: I did this in several batches. Keep an eye on them as Blackstone temperatures can be slightly different.
  • Gently and carefully lift up the egg rings, any over flowed cake batter will come off with egg rings leaving a perfect circle.
  • Let cool completely, spread frosting on the cakes and add sprinkles over top.
Keyword Blackstone, Cake, Camping Recipes, Chocolate, Dessert, Devils Food Cake, Egg Rings, Griddle, Halloween, Recipe, TikTok

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