Have you ever asked yourself…”Will this Blackstone?” Well, my daughter and wondered this with the viral recipe for cottage cheese pizza crusts. So, we attempted Blackstone Cottage Cheese Flatbread Pizzas!

Happy to report it was a success!

We worked out a few kinks, developed a few tips and tricks, and had sooooo much fun making these cottage cheese flatbreads on the griddle together.

I left this recipe open to use any toppings of choice, so get as creative as you like with these cottage cheese crusts 🙂

ingredients for Blackstone Cottage Cheese Flatbread Pizzas

How to make Blackstone Cottage Cheese Flatbread Pizzas

First put a cup of cottage cheese and crack two eggs into a blender or food processor.

Season how you like with a few dashes of kosher salt, pepper, garlic powder, and Italian seasoning.

Then blend for 30 seconds until smooth.

Put the batter into a pourable measuring cup.

And place it on a tray along with any pizza toppings your heart desires.

We did cook some sliced chicken sausages on the Blackstone first.

With the griddle preheated to low, spread some cooking oil of choice and pour two crusts.

They won’t be perfectly round in shape, but that’s ok!

We can just call them “rustic”… sound good?! 😉

Here was our first mistake… we kept fussing with them with our spatulas.

We found that just letting them do their thing on the griddle is best.

They took much longer than I anticipated, and I think we got impatient (and a little hangry as well).

waiting for Blackstone Cottage Cheese Flatbread Pizzas to cook

Let them cook for 7 to 9 minutes on the first side and then flip.

We suggest gently sliding your spatula under each one first, then flip with either your spatula or an extra-large scoop if you have one.

They are soooo delicate that this was quite the adventure at first.

The darker spots on the crust is normal… it happens even when baking the cottage cheese flatbreads so no worries about that.

cottage cheese crust before adding toppings

As soon as you flip them, start piling on your toppings.

We did pizza sauce, the chicken sausages we cooked earlier, and sun-dried tomatoes.

adding toppings to Blackstone Cottage Cheese Flatbread Pizzas

Plus, some shredded mozzarella cheese.

Cover with a melting dome or griddle lid for just about 5 more minutes.

Blackstone Cottage Cheese Flatbread Pizzas turned out pretty darn yummy!

The extra-large scoop came in handy to remove them from the Blackstone.

Keep in mind, this creates a soft crust that is rather delicate, so don’t expect them to be crispy.

We actually enjoyed ours with a fork.

If you like Blackstone Cottage Cheese Flatbread Pizzas, you might also like these recipes…

Blackstone Caprese Lavash Flatbreads

Blackstone Egg Roll In A Bowl

And Blackstone Smashed Big Boy Tacos

Blackstone Chicken Sweet Potatoes and Apples

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Blackstone Cottage Cheese Flatbread Pizzas

Cheri Renee

Blackstone Cottage Cheese Flatbread Pizzas are a high protein, low carb way to enjoy pizza on the flat top griddle with any toppings you like

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Course Main Course

Cuisine American

Servings 2

Calories 342 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle
Food Processor or Blender

Ingredients

1 cup cottage cheese
2 eggs
kosher salt, pepper, garlic powder, Italian seasoning (to taste)
cooking oil of choice
Pizza toppings of choice (we used pizza sauce, sliced chicken sausage, mozzarella cheese, and sundried tomatoes)

Instructions

Put the cottage cheese and eggs in a blender or food processor. Season with kosher salt, pepper, garlic powder, and Italian seasoning according to your taste, I added a few dashes of each. Blend for 30 seconds.
Put the batter in a pourable measuring cup, place on a tray along with your pizza toppings of choice, and head to your Blackstone.
Note: Cook any toppings on the griddle first if needed, we cooked our sliced chicken sausage for a few minutes.
Preheat griddle to medium-low. Add cooking oil of choice and pour the batter for two flatbreads. It's okay if they are not perfectly round in shape. Cook 7 to 9 minutes, trying not to fuss with them.
Flip carefully. We used a spatula to gently slide under each before flipping (they will be soft and delicate, not crisp). If you have an extra-large scoop, I'd recommend that, but the regular spatulas work too.
Start adding your sauce and toppings right after flipping. We added pizza sauce, the cooked chicken sausage, sundried tomatoes, and mozzarella cheese. Cover with melting dome or lid for just about 5 more minutes. Remove carefully with an extra-large scoop if you have one, or a spatula.
Note: These are softer flatbreads and do not get crisp, so we let ours cool slightly and enjoyed them with a fork.

Keyword Blackstone, Cottage Cheese, Crust, Flat Top Grill, Flatbread, Griddle, low carb, Pizza, Recipe