Blackstone Hot Honey Chicken Subs
I made myself a salad, but my husband got Blackstone Hot Honey Chicken Subs for his dinner.
I made the hot honey chicken all at once on the flat top griddle, used my chicken for Hot Honey Peach Chicken Salads and easily made these sandwiches for him.
How to make Blackstone Hot Honey Chicken Subs
Preheat your Blackstone or flat top griddle to medium heat.
Add cooking oil of choice, chicken, kosher salt, pepper, crushed red pepper flakes, and seasoning blend of choice.
Cook 4 to 5 minutes, mixing with spatulas a few times.
I went with a mix of Honey Jalapeno and Blackstone All Purpose seasoning.
Drizzle some hot honey on the chicken and cook 4 to 5 more minutes.
Plus a squeeze of lemon during the last minute of cooking.
Divide the chicken on the griddle into 4 piles, or however many subs you are making.
Add shredded cheese to melt over top and toast your sub buns if desired.
My salad with the hot honey chicken, peaches, and burrata was my dream meal… but my husband did share a bite of his Blackstone Hot Honey Chicken Subs 🙂
If you like Blackstone Hot Honey Chicken Subs, you might also like these recipes…
Blackstone Bang Bang Shrimp Tacos
Blackstone Hot Honey Buffalo Shrimp Tortellini
And Blackstone Lemon Hot Honey Chicken Skewers
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Blackstone Hot Honey Chicken Subs
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
- kosher salt, pepper, crushed red pepper flakes, seasoning blend of choice
- hot honey
- 2 lemon wedges
- 4 sub buns
- 1 cup shredded cheese of choice
- Toppings of choice: lettuce, spicy mayo, more hot honey
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice, chicken, kosher salt, pepper, crushed red pepper flakes, and seasoning blend of choice. Cook 4 to 5 minutes, mixing with spatulas a few times.
- Drizzle some hot honey on the chicken, amount depends on your preference. Cook 4 to 5 more minutes, mixing. Squeeze the lemon over top during the last minute.
- Divide the chicken into 4 piles on the griddle, aim for the same size as your sub buns. Sprinkle cheese over top and cover with a lid or melting dome until cheese is melted.
- Toast the sub buns on the griddle if desired and assemble the subs with the cheesy chicken, plus toppings of choice such as lettuce, spicy mayo, and/or more hot honey.Note: We did not add buffalo sauce, but that would be a great addition!
Visit my other site CooksWellWithOthers.com for even more recipes!
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2 Comments
Heidi
This is my kind of chicken dinner. There is just something so appealing about having sandwiches for dinner in the summer, and your hot honey chicken hits the spot splendidly! I especially love your seasoning blend. It adds so much fabulous flavor to the chicken.
Cheri Renee
Thanks so much!!