Today, my friends, I have for you the perfect mix up between Nashville fried chicken and pizzas… Traeger Nashville Hot Chicken Flatbreads!

But these are not nearly involved as one might think.

That’s because I am taking a few shortcuts and using precooked naan bread and frozen popcorn chicken.

How to make Traeger Nashville Hot Chicken Flatbreads

First cook the popcorn chicken according to the package directions.

I would recommend either the oven or air fryer so the chicken is nice and crispy.

And while the chicken is cooking, make the Nashville hot butter for the pizzas.

Melt 6 tablespoons of butter and add some dry Nashville hot seasoning, honey, kosher salt, and pepper.

You can easily find this seasoning in the spice section of most grocery stores or online.

Let the seasoning dissolve for a few minutes, then taste, and add more Nashville hot seasoning according to your spice preference.

I started with a little seasoning, tasted a few times, and added more as needed.

To assemble the flatbreads, start with brushing some of the hot honey butter over each precooked naan bread.

brushing the Nashville hot butter on the flatbreads

Then cut any larger pieces of chicken into smaller pieces.

And toss the chicken with the remaining hot honey butter.

Top each flatbread with the coated popcorn chicken, pile on shredded mozzarella cheese, and an extra sprinkle of the Nashville hot seasoning.

Preheat your pellet grill to 375 degrees.

And place the flatbreads on the grill grate for 12 to 15 minutes.

Traeger Nashville Hot Chicken Flatbreads on the pellet grow before before cooking

Place some pickle chips on the flatbreads during the last minute or two of cooking.

Traeger Nashville Hot Chicken Flatbreads sure are one of my favorite pellet grill recipes!

A great dinner recipe or cut smaller pieces and serve as a unique appetizer!

If you like Traeger Nashville Hot Chicken Flatbreads, you might also like these recipes…

Traeger Cheesy Meatball Flatbreads

Traeger Nashville Hot Chicken Wings

And Traeger Chorizo Breakfast Enchiladas Recipe

Also Traeger Game Day Appetizers

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Traeger Nashville Hot Chicken Flatbreads

Cheri Renee

Traeger Nashville Hot Chicken Flatbreads, a recipe for your pellet grill with spicy fried Nashville hot chicken on a precooked Naan flatbread

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Course Appetizer, Main Course

Cuisine American

Servings 2 flatbreads

Calories 679 kcal

Equipment

Traeger/Pellet Grill

Ingredients

2 cups frozen popcorn chicken (I used Tyson)
6 tablespoons melted butter
dry Nashville Hot seasoning blend (spice section of most grocery stores), kosher salt, pepper
1 tablespoon honey
1 package Stonefire Naan Flatbreads (2 flatbreads come in a package)
2 cups shredded mozzarella cheese
pickle slices

Instructions

Cook the frozen popcorn chicken according to package directions in either the oven or Air Fryer.
In a bowl mix together the melted butter, dry Nashville hot seasoning, kosher salt, pepper, and honey. Allow a few minutes for the seasoning to dissolve.
Note: Use as little or as much of the Nashville hot seasoning as you like according to your spice preference, I started with a little and tasted, then added more as needed.
Brush some of the spicy butter over each flatbread and toss the rest of the butter with the cooked popcorn chicken.
Note: Cut any larger pieces of popcorn chicken into smaller pieces.
Top the flatbreads with the coated popcorn chicken, mozzarella cheese, more Nashville hot seasoning, kosher salt, and pepper.
Set the Traeger pellet grill to 375 degrees. Place the flatbreads on the grill grates for 12 to 15 minutes. Top the flatbreads with pickle chips during the last minute.

Keyword Chicken, Flatbread, Nashville Hot, Pellet Grill, Pizza, Recipe, Traeger

My new cookbook is now available, check it out HERE!