Blackstone Griddle Chicken Wings

Blackstone Griddle Chicken Wings

Blackstone Griddle Chicken Wings recipe are a great dinner, camping, or game day snack for the griddle or flat top grill!

You get a nice crisp char on the wings and they cook pretty quickly on the griddle.

Simply seasoned, cooked to perfection, and toss them in your favorite wing sauce.

It doesn’t get much easier than that, am I right?!

How to make this Blackstone Griddle Chicken Wings recipe

Start with three pounds of jumbo split chicken wings along with a few of my favorite seasonings.

The wing sauce I picked was spicy garlic, but any wing sauce will work great!

And we gotta have ranch with our buffalo wings around here 🙂

ingredients for the wings

First put the wings in a bowl and pat them dry with paper towels.

Then add some olive oil and 2 teaspoons each of chili powder, garlic powder, and paprika.

Also season well with kosher salt and pepper.

Toss the wings until they are evenly coated and we are ready for the griddle or flat top grill!

adding seasoning to the wings in a bowl

Preheat your griddle to medium high heat for several minutes.

Then place the wings down in a single layer for 2 to 3 minutes per side.

I found tongs were the way to go when flipping them instead of my usual hibachi spatulas.

wings on the griddle before cooking

Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome.

They will cook under the pan or dome for 10 to 15 minutes total, flipping them halfway through.

Use caution when flipping them, especially if using a foil pan, as it will be hot.

Once the wings are above 165 degrees internal temperature, we can remove them from the griddle.

Blackstone Griddle Chicken Wings before tossing in buffalo sauce

Toss this Blackstone Griddle Chicken Wings recipe in any wing sauce of choice and serve with ranch for dipping if desired 🙂

Literally finger licking good!

Blackstone Griddle Chicken Wings

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Blackstone Griddle Chicken Wings

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Blackstone Griddle Chicken Wings

If you like this Blackstone Griddle Chicken Wings recipe, you might also like these recipes…

Blackstone Buffalo Chicken Loaded Potatoes

Blackstone Buffalo Chicken Loaded Potatoes

Blackstone Steak and Smashed Potatoes

Blackstone Steak and Smashed Potatoes

And Blackstone BBQ Chicken Salads

Blackstone BBQ Chicken Salads

Blackstone Mexican Street Corn

Blackstone Mexican Street Corn

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Blackstone Griddle Chicken Wings

Blackstone Griddle Chicken Wings

Cheri Renee
Blackstone Griddle Chicken Wings, a great dinner or game day snack recipe for the griddle… seasoned wings are so easy on the griddle!
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3 pounds
Calories 557 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 3 pounds jumbo split chicken wings
  • 2 to 3 tablespoons olive oil
  • kosher salt, pepper
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 cup buffalo sauce or wing sauce of choice

Instructions
 

  • Pat the wings dry very well and put them in a bowl. Drizzle the olive oil over top and season with kosher salt, pepper, chili powder, paprika, and garlic powder. Toss until evenly coated.
  • Preheat the griddle to medium high heat for a few minutes. Place the wings in a single layer on the griddle and cook 2 to 3 minutes per side.
  • Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 10 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Make sure the wings have an internal temperature above 165 degrees.
  • Put the wings in a bowl with the buffalo sauce or wing sauce of choice, toss until coated and serve.
Keyword best, Blackstone, Chicken Wings, Easy, Griddle, Recipe, TikTok

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