Blackstone Griddle Chicken Wings
Blackstone Griddle Chicken Wings recipe are a great dinner, camping, or game day snack for the griddle or flat top grill!
You get a nice crisp char on the wings and they cook pretty quickly on the griddle.
Simply seasoned, cooked to perfection, and toss them in your favorite wing sauce.
It doesn’t get much easier than that, am I right?!
How to make this Blackstone Griddle Chicken Wings recipe
Start with three pounds of jumbo split chicken wings along with a few of my favorite seasonings.
The wing sauce I picked was spicy garlic, but any wing sauce will work great!
And we gotta have ranch with our buffalo wings around here 🙂
First put the wings in a bowl and pat them dry with paper towels.
Then add some olive oil and 2 teaspoons each of chili powder, garlic powder, and paprika.
Also season well with kosher salt and pepper.
Toss the wings until they are evenly coated and we are ready for the griddle or flat top grill!
Preheat your griddle to medium high heat for several minutes.
Then place the wings down in a single layer for 2 to 3 minutes per side.
I found tongs were the way to go when flipping them instead of my usual hibachi spatulas.
Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome.
They will cook under the pan or dome for 10 to 15 minutes total, flipping them halfway through.
Use caution when flipping them, especially if using a foil pan, as it will be hot.
Once the wings are above 165 degrees internal temperature, we can remove them from the griddle.
Toss this Blackstone Griddle Chicken Wings recipe in any wing sauce of choice and serve with ranch for dipping if desired 🙂
Literally finger licking good!
.
.
If you like this Blackstone Griddle Chicken Wings recipe, you might also like these recipes…
Blackstone Buffalo Chicken Loaded Potatoes
Blackstone Steak and Smashed Potatoes
And Blackstone BBQ Chicken Salads
Blackstone Mexican Street Corn
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Griddle Chicken Wings
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 pounds jumbo split chicken wings
- 2 to 3 tablespoons olive oil
- kosher salt, pepper
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 cup buffalo sauce or wing sauce of choice
Instructions
- Pat the wings dry very well and put them in a bowl. Drizzle the olive oil over top and season with kosher salt, pepper, chili powder, paprika, and garlic powder. Toss until evenly coated.
- Preheat the griddle to medium high heat for a few minutes. Place the wings in a single layer on the griddle and cook 2 to 3 minutes per side.
- Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 10 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Make sure the wings have an internal temperature above 165 degrees.
- Put the wings in a bowl with the buffalo sauce or wing sauce of choice, toss until coated and serve.
My new cookbook is now available, check it out HERE!
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
