Blackstone Griddle Sushi Tostadas
These Blackstone Griddle Sushi Tostadas were part of my Blackstone High Protein Meal Prep, but I also will share with you how to make them on their own.
I packed up my shrimp, steak and chicken and used this in several meals throughout the week… including these tostadas!
How to make Blackstone Griddle Sushi Tostadas
Start with some corn tortillas to cook on the griddle.
Preheat your Blackstone or flat top griddle to medium/ medium low heat.
Add cooking oil of choice and 6 tortillas.
Cook 7 to 10 minutes, flipping a few times and remove once crisped how you prefer.
Add shrimp to the griddle (mine were cooked already as part of my Blackstone High Protein Meal Prep… or cook the shrimp at the same time as the tortillas) and add a little kosher salt, pepper, garlic powder, and squeeze some lemon over top.
Cook 3 to 4 minutes, mixing a few times and remove to let cool slightly while the tortillas finish cooking.
Put the cooked shrimp, chopped imitation crab, mayo or cottage cheese, and sriracha in a bowl and mix until combined.
Put an avocado in another bowl, add kosher salt, pepper, and a little squeeze of lemon or lime.
Mash with a fork.
Assemble the tostadas with avocado spread evenly, then top with the shrimp and crab mixture.
And add toppings of choice such as spicy mayo, ginger soy glaze, sesame seeds, and/or chives.
Grab some napkins as you enjoy these Blackstone Griddle Sushi Tostadas!
If you like Blackstone Griddle Sushi Tostadas, you might also like these griddle recipes…
Blackstone Spicy Shrimp Loaded Hash Browns
Blackstone Low Carb Korean Chicken Noodles
Blackstone Hot Honey Buffalo Shrimp Tortellini
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Blackstone Griddle Sushi Tostadas
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 6 corn tortillas
- 1/2 pound jumbo shrimp peeled and deveined, cut into thirds
- kosher salt, pepper, garlic powder, lemon or lime wedges
- 4 ounces diced imitation crab meat
- 1/4 cup mayo or blended cottage cheese
- 1 to 2 tablespoons sriracha
- 1 large avocado (or two small avocados)
- Toppings of choice: spicy mayo, ginger soy glaze (I got mine from Amazon), sesame seeds, chives
Instructions
- Preheat your griddle to medium/ medium low heat. Add cooking oil of choice and the tortillas. Cook 7 to 10 minutes, flipping a few times and remove once crisped how you prefer.
- Add shrimp to the griddle (mine were cooked already as part of my Blackstone High Protein Meal Prep… details for that in post above… or cook the shrimp at the same time as the tortillas) and add a little kosher salt, pepper, garlic powder, and squeeze some lemon over top. Cook 3 to 4 minutes, mixing a few times and remove to let cool slightly while the tortillas finish cooking.
- Put the shrimp, crab, mayo or cottage cheese, and sriracha in a bowl and mix until combined. Put the avocado in another bowl, add kosher salt, pepper, and a little squeeze of lemon or lime. Mash with a fork.
- Assemble the tostadas with avocado spread evenly, top with the shrimp and crab mixture, and add toppings of choice such as spicy mayo, ginger soy glaze, sesame seeds, and/or chives.Note: This is part of my Blackstone High Protein Meal Prep Series, check out details in post above!
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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