Blackstone Garlic Sriracha Chicken Sliders

Blackstone Garlic Sriracha Chicken Sliders

An easy to make griddle recipe with a spicy kick is what I am sharing today, friends… Blackstone Garlic Sriracha Chicken Sliders!

Ground chicken made into adorable slider patties served on Hawaiian slider buns for such a fun dinner idea.

chicken slider ingredients

How to make Blackstone Garlic Sriracha Chicken Sliders

First put a pound of ground chicken into a bowl.

Then add some fresh minced garlic, a few tablespoons sriracha, and a tablespoon of soy sauce.

Also season with kosher salt and pepper.

slider ingredients in a bowl before mixing

Mix together with your hands and form into 6 to 8 burger patties.

The size will depend on your slider buns.

Mine were a little on the big side for slider buns, so I went with 6 patties.

slider patties on a tray before cooking

Then preheat the griddle or flat top grill to medium heat for a few minutes.

Add some cooking oil of choice and the slider patties.

burgers on the griddle

They only take about 4 to 5 minutes per side.

Blackstone Garlic Sriracha Chicken Sliders on the griddle

I also put the slider buns cut side down on the griddle for a minute… because who doesn’t love warm, toasty buns 😉

buns toasting on the griddle

During the last minute add a half slice of pepper jack cheese to melt over top.

Griddle Cajun Turkey Sliders

Serve Blackstone Garlic Sriracha Chicken Sliders with toppings of choice 🙂

Blackstone Garlic Sriracha Chicken Sliders

I added some cilantro and sriracha to mine.

Spicy mayo, lettuce, and pickles would also be great toppings.

Blackstone Garlic Sriracha Chicken Sliders

These got rave reviews from my family at dinner!

Blackstone Garlic Sriracha Chicken Sliders

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Blackstone Garlic Sriracha Chicken Sliders

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Blackstone Garlic Sriracha Chicken Sliders

Blackstone Garlic Sriracha Chicken Sliders

Cheri Renee
Blackstone Garlic Sriracha Chicken Sliders is a slightly spicy and fun recipe for the griddle, an easy to make and tasty dinner idea!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 6 sliders
Calories 307 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 pound ground chicken
  • 3 to 4 cloves garlic minced
  • 2 to 3 tablespoons sriracha
  • 1 tablespoon soy sauce
  • kosher salt, pepper
  • cooking oil of choice
  • 6 to 8 slider buns
  • 3 to 4 slices pepper jack cheese cut in half
  • Optional toppings: spicy mayo, sriracha, cilantro, lettuce, pickles, etc.

Instructions
 

  • Put the ground chicken in a bowl and add the garlic, sriracha, soy sauce, kosher salt, and pepper. Mix together with your hands and form into 6 to 8 patties.
    Note: Number of sliders will depend on size of your slider buns, my slider buns were larger so I made 6 patties.
  • Place the patties on a tray along with the cooking oil, slider buns, and cheese slices. Head out to the griddle and preheat it to medium for a few minutes.
  • Add some cooking oil and the chicken slider patties. Cook 4 to 5 minutes per side. Add a half slice of cheese to each during the last minute. Place the slider buns cut side down on the griddle for a minute to warm and toast them.
  • Assemble the chicken sliders and add toppings of choice such as spicy mayo, sriracha, cilantro, lettuce, pickles, etc.
Keyword Blackstone, Burger, Chicken, Easy, Garlic, Griddle, Recipe, Sliders, Sriracha, TikTok

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