Blackstone Miso Steak Bowls
I hope you’re not tired of complete dinner recipes for the griddle, because I’ve got another great one for ya… Blackstone Miso Steak Bowls!
And I don’t plan to stop dreaming up new griddle recipe creations anytime soon… so I guess ya’ll are stuck with me 🙂
This one is pretty healthy, has an Asian flavor profile, and is insanely delicious.
I served the steak and veggies over cooked Jasmine rice, but took some help from the microwavable pouches for convenience.
You can get creative with toppings of choice like cilantro, avocado, sriracha to bring the heat, and sesame seeds.
How to make Blackstone Miso Steak Bowls
First mix together some soy sauce, miso paste, lime juice, honey, and garlic.
Then cut 1 1/2 pounds of steak into cubes (I used flat iron steak) and place in a gallon size plastic bag along with half of the miso mixture.
Marinate the steak in the fridge for at least a few hours.
And combine the rest of the mixture with 3/4 cup mayo and set that aside for a sauce.
The miso and soy sauce have plenty of salt, so no need for additional seasonings.
For the veggies I am going with some bok choy and carrots.
Chop the bok choy and shred a carrot or two.
Then preheat the griddle or flat top grill to medium heat for a few minutes.
First add some cooking oil of choice and the marinated steak.
Cook the steak 3 to 4 minutes and then add the veggies (with a little more oil) to an empty side of the griddle.
Add just a spoonful of the sauce to the veggies.
Cook the veggies and steak for 3 to 4 more minutes.
Flipping both with hibachi spatulas a few times, but keeping them separate.
Assemble your Blackstone Miso Steak Bowls over rice with toppings of choice and the miso sauce 🙂
I set out avocado slices, sriracha, cilantro, and sesame seeds.
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If you like Blackstone Miso Steak Bowls, you might also like these griddle recipes…
Blackstone Chicken Cranberries and Apples
Blackstone Maple Dijon Salmon
And Blackstone Lemon Chicken and Broccolini
Healthy Blackstone Griddle Recipes
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Blackstone Miso Steak Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1/4 cup soy sauce
- 2 1/2 tablespoons miso paste (Asian section of grocery store)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 5 to 6 cloves garlic finely minced
- 3/4 cup mayo
- 1 1/2 pounds steak of choice (strip steak, flat iron, or sirloin) cut into cubes
- cooking oil of choice
- 1 head bok choy chopped
- 1 to 2 carrots shredded
- 4 cups cooked Jasmine rice (I used the microwavable pouches)
- Optional toppings: cilantro, avocado, sriracha, sesame seeds
Instructions
- Put the soy sauce, miso paste, lime juice, honey, and garlic in a bowl and whisk until combined.
- Put the steak in a gallon size plastic bag with about half of the miso mixture. Massage the bag and marinate in the fridge for a few hours or overnight. Mix the remaining miso mixture with the mayo and set aside for a sauce.
- Preheat the griddle to medium heat for several minutes. Add some cooking oil and the steak bites. Cook the steak 3 to 4 minutes, flipping a few times with hibachi spatulas.
- To an empty space on the griddle add more cooking oil, the chopped bok choy, carrots, and a small spoonful of the miso sauce. Cook the veggies 3 to 4 minutes, and also the steak separately, flipping both the veggies and steak a few times.
- Serve the steak over the rice with the veggies and the remaining miso sauce. Add optional toppings such as cilantro, avocado, sriracha, and/or sesame seeds.
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